Tipsy Scoop creates liquor-infused ice creams and sorbets inspired by classic and contemporary cocktails and made using local and seasonal ingredients.
All of Tipsy Scoop’s ice creams hold an alcohol content and patrons must be 21 or over to consume with a valid ID!
Tipsy Scoop was created in 2014 by Melissa Tavss and is based in New York City. Their ice cream Barlour and flagship location is located in Manhattan in Kips Bay. They also have Barlours in Brooklyn and Long Beach, New York and their ice cream is available in specialty retailers nationwide. Tipsy Scoop offers single serve cups, takeaway pints and gallon tubs for food service – for arenas, stadiums, ice cream stores, bars, restaurants or grocery stores.