Food and beverage products should be tasted, tested, smelled, and looked at in person, onsite. There is no better way to generate leads than tasting events, trade shows, and B2B meetings for your brand.

Approaching a 10-BILLION world population, F&B brands should engage with their target audience either through online or onsite events.

For food and beverage brands willing to engage with potential buyers, VFP Events Team organizes large size events, B2B meetings, roundtables, online events. With our extensive experience in the field and world wide connections, we'd love to bridge food and beverage brands to F&B buyers, hospitality businesses, chefs, distributors, wholesalers, retailers.

See some of the events we organized previously

sarper celenk-vegas food project on the live
sarper celenk 8 news vegas food project
Mandalay Bay Convention Center
Global Food Expo
Chef Raul Villa, Pastry Chef at Luxor Hotel & Casino. Chef Noe Banuelos, Chef de Cuisine at Luxor Hotel & Casino. Chef Daniel Stramm, Executive Chef at Wolfgang Puck Restaurant
UNLV Hospitality Hall
vegas food project unlv chefs
UNLV Hospitality Hall
Vegas Food Project Olive Oil event
UNLV Hospitality Hall
Chef Raul Villa_Vegas Food Project event
Blackfire Innovation Center
Chef Michelle Vietmeier, MSM, CFE, HBSC from Vegas Food Project
UNLV Hospitality Hall
Vegas Food Project Event
UNLV Hospitality Hall