Vegas Food Project, a Nevada-based food importing company offers the hospitality and retail food industry an opportunity to provide consumers with authentic and high quality Mediterranean food products imported directly from Turkey and surrounding Mediterranean regions.
The company is driven by its mission which is to elevate the exposure of Mediterranean food through education and engagement between buyers and sellers.
Vegas Food Project has access to over 300 manufacturers through alliances with numerous associations and exporters throughout Mediterranean regions. Product categories include oils, seafood, sauces, processed vegetables, dried fruits, and bakery items. To ensure the highest quality of product, VFP has a field team in Turkey dedicated to ensuring best practices are performed throughout the manufacturing and logistics process.
Recently, Vegas Food Project launched a 5-year partnership with UNLV, College of Hospitality to invest in the educational aspect of the Mediterranean food industry. This will be accomplished through a series of presentations and tasting events called “Turkish Tastes”. Chefs, distributors, food buyers and restaurant owners are invited to attend or watch live events featuring top executives from Turkey’s export associations.